SUNDAY LUNCH
Traditional Sunday Roast with Yorkshire pudding, oven roast potatoes & seasonal vegetables	10.40
Childrens’ portion	£5.75

PLATTERS

STARTERS & LIGHT MEALS	Starter	Main
Soup of the day with crusty bread	£3.65
Bread Selection with olive oil, balsamic vinegar & butter (v)	£2.10	£4.70
Pitta Bread with Humus	£3.50
Bowl of Marinated Olives	£2.65
Spicy Crispy Squid with roasted garlic mayonnaise	£5.50
Caesar Salad gem lettuce, garlic croutons, anchovies, shaved parmesan & caesar dressing (v) (n)	£5.50	£9.65
Winter crunchy apple, walnut & stilton salad	£5.50	£9.95
Chef's own Salmon & Haddock Fishcakes served with wilted spinach & hollandaise	£5.50	£9.95

SANDWICHES
HOT
Free Range Cumberland Pork Sausage with caramelized onion	£4.70
Chicken Club with chargrilled chicken, crispy bacon, layered with salad & a light mayonnaise	£6.25
Steak Sandwich 4oz grilled steak and caramelized onions	£6.55
Roasted Vegetable & Goat’s Cheese Wrap with basil & pine nut dressing (v) (n)	£4.70
Chicken & Sweet chilli Wrap grilled chicken, sweet chilli sauce with mixed leaves in a soft wrap	£6.25
COLD
British Ham with sliced tomato & lettuce	£4.70
Mature Cheddar Cheese & real ale chutney (v)	£4.45
Add a handful of chips for £1.05 or a portion for £2.65

MAINS
Roast Beetroot and Shallot Tart with watercress salad and spiced chutney	£9.65
Classic Fish Pie with mashed potato topping & winter vegetables	£10.20
Butter Chicken Curry chicken breast pieces marinated with tandoori spices in a rich buttery sauce served with Kasmiri pilau rice and naan bread	£10.20
Penne with (or without) chicken and baby spinach, toasted pine nuts and mascarpone and parmesan sauce (n)	£10.20
Venison and Red Wine Casserole made with Scottish Highland venison served with a spring onion mash and sauteed peppers	£11.00
Breast of West Country Chicken in a tarragon cream sauce served with vegetables and new potatoes	£10.40

OUR CLASSICS
Fresh Fish in Young's Beer Batter with chips and peas	£11.00
8oz Somerset 21 day aged Beef Burger served in a soft flour bun with red onion relish and chips	£9.95
with Bacon/Cheese	£11.00
Free range West Country Pork Belly glazed with honey and served with pan fried black pudding, red onion and apple sauce	£12.50
Bangers and Mash Free Range Cumberland sausage, creamy mash and red onion onion gravy	£9.95
West Country 8oz 21 day aged Rump Steak with beer battered onion rings, grilled tomato and chips	£13.55
Slow cooked Lamb Shank With creamed mash potatoes, vegetables & gravy	£13.05

YOUNG’S OWN FAMOUS PIES
Made with shortcrust pastry served with buttery mash & seasonal greens	£11.75
See specials board for today’s pie of the day

SIDES & SAUCES
Buttered Mashed Potato, Seasonal Greens, Green Salad, Roast New Potatoes, Tomato & Red Onion Salad, Chips	£2.65 each
Bearnaise Sauce, Peppercorn Sauce, Garlic & Herb Butter	£1.60 Each

DESSERTS
Sticky Toffee Pudding with fresh cream	£5.00
Treacle Tart and Chantilly cream	£5.00
Bread & Butter Pudding served with cream or ice cream	£5.00
Chocolate & Almond Brownie with ice cream	£5.00
Selection of Beechdean Dairy Ice Cream	£4.45
Selection of British Cheese real ale chutney & biscuits	£6.55

All ample dishes are suitable as childrens’ portions. Other dishes with (ch) are available for children at £4.95 each (v) Suitable for vegetarians. (n) contains nuts Please note that some dishes may contain nuts or traces of nuts, lacto or gluten. Fish dishes may contain small bones. All weights stated are uncooked weights Young & Co.’s Brewery, P.L.C.