Great Food & Drink

Our dishes change as often as our trusty British weather (that is to say, quite often) so you’ll get little nibbles of excitement from our menu every time you visit.

Our pub is spot-on for any dining occasion; from a hearty Full English or brunch-y dish in the morn, to a light lunch in the pub garden, succulent meat from our rotisserie, and every gorgeous mouthful in-between.

Two Courses for £18

Our January Set Menu (coming soon!) is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (to name a few!) it’s available on Monday to Saturday until 31st Jan. With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.

Breakfast of Kings

We’re cooking up brekkie so delicious that we can convert even the sleepiest of travellers to a morning person. French toast that’s worth getting out of bed for (we even have a vegan version available!), and the creamiest avocado on toast.

You don’t even need to move from your cosy dent in the bed; download our Young’s on Tap app to order all the good eats straight to your room. 

Sacred Sundays

Lazy Sundays are sacred so sit back, relax with a large (very large) glass of red and an oh-so-scrumptious Sunday roast.

Our’s aren’t your run-of-the-mill roasts. We’re talking mountains of crispy potatoes, bottomless gravy boats and as many Yorkshire puds as you can handle (even Nana would be impressed).

New January Set Menu

With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.

Available from 6th to 31st Jan.

WHAT'S ON THE MENU?